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QuickTip: Organization Is Key!

posted Jul 15, 2012, 12:44 PM by Israel Torres
I find putting work into organizing an infrastructure key to a successful juicing lifestyle. I put things that can last outside in ambient temperatures on inexpensive stackable organization bins I found at walmart (Mainstays Mini Stacking Bins, 3pk). Here I put citrus (oranges, grapefruit, lemon, lime), apples (red and green) and tomatoes. In my refrigerator I keep things that can't last too long without refrigeration such as greens (kale, chard, spinach), beets, cucumbers, carrots, strawberries, blackberries, raspberries, sweet peppers, habaneros, etc. Keeping things simple helps the organization flow and also allows you to keep fantastic inventory of what is needed and helps set pace of what is being consumed.

Here's how my counter space looks at any one time

Here's how my refrigerator  looks at any one time